With the sad news of the death of Andrew Fairlie, Menu editor Caroline Lindsay looks at the life and legacy of the iconic Gleneagles chef.
Give Paul Hart, executive sous chef at Gleneagles, a roast dinner and he's a happy man, discovers Caroline Lindsay
Elina Makkonen, head chef at Nordic restaurant The Rav in St Andrews, tells Caroline Lindsay why she loves liquorice – and why criticism is good.
Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
If challenged to make seafood paella with ingredients bought from my local supermarket I would probably fail miserably. It would be impossible, in our corner of Fife, to find the Aladdin’s cave of ingredients we encountered this week in a little supermarket in rural Spain.
Brodie Williams is from Cupar and reached the semi-finals of MasterChef
It’s coconuts all the way for Wojciech Ojdana, head chef at The Meadowpark Pub & Kitchen in Stirling, as Caroline Lindsay discovers.
Try this simple recipe for haggis tortilla pizza if you fancy a break from traditional haggis with neeps and tatties. Great for using up leftover haggis too.
Craig MacFarlane, head chef at The Roost in Bridge of Earn, tells Caroline Lindsay why Italy is his favourite holiday destination
Rachel, husband Chris, and her brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire