Discover a variety of edibles you can grow in any space
Down near the West Sands one Sunday afternoon, we realised we felt a bit peckish but as we had our hairy companion with us, needed to find somewhere that welcomed dogs. A quick check for dog friendly eateries revealed that Hams Hame, in the former Hamilton Grand, and part of the Old Course Resort, was literally a stone’s throw away.
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Desert Island Chef: ‘Just as well I don’t cook to music’ says Stephen Ravenscroft from Dunfermline’s Garvock House Hotel
Stephen Ravenscroft, head chef at the Garvock House Hotel in Dunfermline, tells Caroline Lindsay why it’s just as well he doesn’t cook to music...
Scott Davidson, head chef at Forbes of Kingennie Country Resort, is a stickler for timing everything he cooks although, as Caroline Lindsay discovers, he has no time for parsley!
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Fabrice Bouteloup, chef patron of Barley Bree Restaurant with Rooms in Muthill, tells Caroline Lindsay about his favourite seasons, and most hated ingredients
Despite having driven past The Old Manor Hotel, Lundin Links, many times over the years, I had never eaten there. I confess to having been a little put off by the modern banqueting suite, partly obscuring the roadside view of the traditional gray stone manor house, and the signage referencing the hotel’s wedding and conference trade.
Andrew Moss, chef patron of the North Port in Perth, tells Caroline Lindsay why hogweed can have its place in the kitchen.
Originally from Fife, private events chef Barry Bryson of Cater Edinburgh shares his culinary recommendations and recalls meeting his favourite chef Nigel Slater at the Edinburgh Fringe. By Caroline Lindsay.