Courier Country businesses were amongst the 25 winners at the prestigious Scotland Food & Drink Excellence Awards 2017 on Thursday night.
Captain Scott’s ship Discovery is again at the forefront of science, as a project to create a 3D virtual reality tour of her is unveiled, writes Jacqueline Wake Young.
It’s a sticky issue that divided Courier readers: does chocolate taste better at room temperature or served straight from the fridge?
Is gin overtaking whisky as Scotland’s national drink? Too bold a claim, maybe. However, when you consider 70% of all UK gin is now produced north of the border, Scottish gin deserves to be recognised as a serious industry.