It’s 10 years since award-winning Polish chef Marek Michalak took over the running of Café Tabou in Perth. Here he tells Michael Alexander why cooking is not just a way of earning a living – it is his greatest passion.
As a new survey suggests 73% of people no longer regularly sit together at the dining table, have family meals had their chips? Michael Alexander investigates.
Courier Country businesses were amongst the 25 winners at the prestigious Scotland Food & Drink Excellence Awards 2017 on Thursday night.
Michael Alexander speaks to Fife buffalo farmer Steven Mitchell and discovers there's nothing cheesy about his plans to herd the business towards pastures new.
Pot Noodle, spaghetti bolognese and baked potatoes might be regarded as the not so-secret ingredients of every student’s cheap lifestyle.
Michael Alexander meets Angus-based Ailsa Hayward who set up a vintage mobile tea room and patisserie after being made redundant.