Hundreds of elderly people are at risk of loneliness and isolation but thank to volunteers like Shirley McEwan, a simple tea party offers a vital lifeline.
Nicola Hazel of Jannettas Gelateria in St Andrews tells Caroline Lindsay how her Italian heritage informs her food choices
With 2018 just hours away, we are all no doubt gearing up for various gatherings of family and friends for Hogmanay, says Fife-based freelance chef and caterer Patrick Gilmour.
Husband and wife, Chris and Rachel Rowley and Chris’s brother Andrew, own and run Ballintaggart Farm, established 2016. Ballintaggart is a cook school with Saturday masterclasses and bespoke workshops, two luxury bedrooms offering B&B, monthly communal dining feasts, a private event space and external catering business.
As excitement mounts for The Menu Food and Drink Awards, Caroline Lindsay takes a look at Courier Country’s rising stars of tomorrow
The undisputed king of garden displays, RHS Chelsea Flower Show (May 23 to 27) is a marvellous excuse to toast the darling buds of May with crowd-pleasing cocktails, floral-inspired labels and fragrant wines.
Graeme Pallister, chef patron of 63 Tay Street in Perth, loves each season’s bounty and at the moment apples are giving him a culinary hug
Grant Gordon, executive head chef of La P’tite Folie restaurant and Le Di-Vin wine bar in Edinburgh, tells caroline Lindsay why he’s got Gordon Ramsay’s best interests at heart.
Will Docker tells Caroline Lindsay about life down on the farm at Balgove Larder
January 22 1875. In the dead of night, thick fog envelops the southern Indian Ocean. With a sickening thud, the Strathmore – built in Dundee and on her maiden voyage – runs aground on rocks on the notorious Crozet Islands.