A Dundee restaurant has become the first independent city eatery to hold two prestigious AA rosettes
A job to get her teeth into – ‘A tremendously exciting time for the food and drink industry in Fife’
For centuries Fife’s food and drink has been linked through land and sea to international trade, fishing and agriculture.
Farm food revolution- ‘My sisters and I thought it was ridiculous when my parents suggested a farm shop’
With stunning views overlooking the Firth of Forth and a reputation for fresh, local, inspiring food from the farm and surrounding area, the Ardross Farm Shop at Elie is at the forefront of efforts to show off Fife’s, and indeed Scotland’s, natural larder.
Singer Kate Bush has appealed to fans not to record her forthcoming shows. Jacqueline Wake Young speaks to people on all sides of the debate and attempts to uncover the bigger picture.
A Dundee coffee maker has won the Best Barista Award, in what he states is “passion and love” of coffee.
Top Scottish chef Andrew Fairlie has given his backing to a campaign to cut food waste in our homes.
Scotland’s youngest-ever Michelin-starred chef has joined a Tayside restaurant where he hopes to bring freshly foraged food to diners.
Captain Scott’s ship Discovery is again at the forefront of science, as a project to create a 3D virtual reality tour of her is unveiled, writes Jacqueline Wake Young.
Dundee’s Castlehill Restaurant has won another major award.
Restaurants and eateries across Tayside and Fife have enjoyed major success at the Food Awards Scotland, securing 15 individual titles.