‘I can’t wait for winter!’ says Boat Brae chef Simon Buckby
Simon Buckby, chef at Boat Brae in Newport-on-Tay, tells Caroline Lindsay why you might find him humming an Andy Williams song as winter approaches…
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RESTAURANT REVIEW: They don’t come any better than the Grandtully Hotel in Perthshire
In a world filled with discord and unrest it gives inordinate pleasure to be able to be unequivocally positive about a small, perfectly formed business in Highland Perthshire – because truly they don’t come much better than this.
Abernethy mum Michelle reveals secrets behind her award-winning clootie dumplings
Michelle Maddox, founder of Clootie McToot Dumplings, really is chieftain o’ the puddin’ clan, discovers Caroline Lindsay
Perth chef Andrew Moss says hogweed has its place in the kitchen
Andrew Moss, chef patron of the North Port in Perth, tells Caroline Lindsay why hogweed can have its place in the kitchen.
Marshmallows and chestnuts make Bonfire Night special, says Katherine from Fife’s Lochaber Farm
Katherine Riach lives in Fife and is passionate about seasonality, local produce and home cooking
FOOD BLOG: Rachel Rowley celebrates summer’s floral harvest
Rachel Rowley, husband Chris, and brother-in-law Andrew run Ballintaggart Farm in Perthshire
Nature’s bounty: How foraging for local free food is helping people ‘reconnect with nature’ and find new wellbeing
Michael Alexander discovers how a renewed interest in foraging is helping people reconnect with nature and improve their well-being.
Scotland has the best produce in the world, says MasterChef Jamie Scott
Jamie Scott, chef patron of The Newport in Fife, reveals his desert island food– a special dish he tasted in London lat year. Caroline Lindsay finds out more.
Desert Island Chef: Fabrice Bouteloup, Barley Bree Restaurant with rooms
Fabrice Bouteloup, chef patron of Barley Bree Restaurant with Rooms in Muthill, tells Caroline Lindsay about his favourite seasons, and most hated ingredients
Food blog: Rachel Rowley of Ballintaggart Farm, Grandtully
Rachel, husband Chris and her brother-in-law Andrew run Ballintaggart Farm in Perthshire