Simon Buckby, chef at Boat Brae in Newport-on-Tay, tells Caroline Lindsay why you might find him humming an Andy Williams song as winter approaches…
In a world filled with discord and unrest it gives inordinate pleasure to be able to be unequivocally positive about a small, perfectly formed business in Highland Perthshire – because truly they don’t come much better than this.
Michelle Maddox, founder of Clootie McToot Dumplings, really is chieftain o’ the puddin’ clan, discovers Caroline Lindsay
Andrew Moss, chef patron of the North Port in Perth, tells Caroline Lindsay why hogweed can have its place in the kitchen.
Katherine Riach lives in Fife and is passionate about seasonality, local produce and home cooking
Rachel Rowley, husband Chris, and brother-in-law Andrew run Ballintaggart Farm in Perthshire
Nature’s bounty: How foraging for local free food is helping people ‘reconnect with nature’ and find new wellbeing
Michael Alexander discovers how a renewed interest in foraging is helping people reconnect with nature and improve their well-being.
Jamie Scott, chef patron of The Newport in Fife, reveals his desert island food– a special dish he tasted in London lat year. Caroline Lindsay finds out more.
Fabrice Bouteloup, chef patron of Barley Bree Restaurant with Rooms in Muthill, tells Caroline Lindsay about his favourite seasons, and most hated ingredients
Rachel, husband Chris and her brother-in-law Andrew run Ballintaggart Farm in Perthshire