From the outside, the Four Seasons Hotel in St Fillans isn’t the most promising. Seventies motel, rather than the kind of place that would feature a two AA rosette restaurant.
Hamilton Grand, once home to generations of students and now luxury apartments, occupies one of the finest locations on the planet across the road from the 18th green of the Old Course at St Andrews.
The Inn at Lathones is an old coach house nestled in the countryside a few miles inland from St Andrews.
With lots of new places popping onto the foodie scene in Dundee, it becomes all too easy to forget the gems that have now been around for a while.
If you’ve ever been to Italy, then you’ll no doubt know the welcome feeling of ducking out of the heat and into a cool, dark trattoria or ristorante that you have happened upon whilst exploring the streets.
It is said that we can thank Anna, the 7th Duchess of Bedford, who needed a little something to lift that “sinking feeling” between luncheon and dinner, for the great British tradition of afternoon tea.
the mantra “location, location, location” is a prime consideration in house buying, it can be the make or break factor in establishing a successful restaurant.
Polish master chef the toast of Great Britain – ‘It’s a wonderful feeling to be recognised personally within your industry sector’
Michael Alexander speaks to Perth chef Marek Michalak who has recently been accredited the title of a Master Chef of Great Britain, the first Pole to be appointed the title.