Ciao Sorrento, Dundee (40/50)
If you’ve ever been to Italy, then you’ll no doubt know the welcome feeling of ducking out of the heat and into a cool, dark trattoria or ristorante that you have happened upon whilst exploring the streets.
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Playfair’s Restaurant and Steakhouse (40/50)
Half-hidden under the Ardgowan Hotel and sited just a couple of hundred yards from the world-famous Old Course is one of St Andrews’ best kept secrets Playfair’s Restaurant and Steakhouse.
Afternoon tea at The Caledonian, Edinburgh (44/50)
It is said that we can thank Anna, the 7th Duchess of Bedford, who needed a little something to lift that “sinking feeling” between luncheon and dinner, for the great British tradition of afternoon tea.
Meall Reamhar Four Seasons Hotel (33/50)
From the outside, the Four Seasons Hotel in St Fillans isn’t the most promising. Seventies motel, rather than the kind of place that would feature a two AA rosette restaurant.
Inn at Lathones (36/50)
The Inn at Lathones is an old coach house nestled in the countryside a few miles inland from St Andrews.
Kisa’s, Perth (40/50)
the mantra “location, location, location” is a prime consideration in house buying, it can be the make or break factor in establishing a successful restaurant.
Polish master chef the toast of Great Britain – ‘It’s a wonderful feeling to be recognised personally within your industry sector’
Michael Alexander speaks to Perth chef Marek Michalak who has recently been accredited the title of a Master Chef of Great Britain, the first Pole to be appointed the title.