Aside from several Islamic countries, no nation on earth bans alcoholic drink, and the reason is simple. They have learned the lesson from Prohibition, when the US banned alcoholic drink from 1920-33, arguably the most disastrous policy adopted by a democratic state in modern history – although Brexit may well come to supersede it in the long run...
Although all whisky fans have their own favourite malt, many agree the best “all-round malt” is Highland Park. It has that combination of nose, mouthfeel and finish that makes it many aficionados’ first or second choice. However, one wonders how a distillery beside Kirkwall in Orkney got called Highland Park, as the nearest Highlands are miles south across the stormy Pentland Firth.
Anyone who has ever visited a distillery will have noticed how its warehouse walls and beams, especially if they are very old, are coated with what looks like soot.
It is impossible to downplay the importance of the United States for the Scotch whisky industry. The Americans have long had a passion for Scotch and they are still our biggest export market by value (they like good malts and the best blends), although France is the biggest by volume.
Although Scotch whisky is doing exceptionally well at the moment, it is always worth looking a year or even several into the future to see where the industry is heading and where it might be a decade or so from now.
We know that alcohol and homo sapiens have been best buddies for thousands of years. However, it is still much debated: Is it the greatest social drug ever discovered? Or the bane of mankind?
Diageo’s announcement that long-embalmed Port Ellen and Brora distilleries are re-opening is great news. One might ask what took them so long? Both have been shut for decades and, as a result, each new edition of dwindling whisky stocks fetched ever-higher prices.
At a time of whisky boom and new distilleries opening almost monthly, it may seem strange to harp on about vanished distilleries. However, more than 100 Scots distilleries, plus countless bonded warehouses and other whisky-linked buildings, have disappeared in the past century or so.
It has often struck me that different nations and cultures, for all their differences, share certain aspects of folklore in common.
As someone who has banged the gong for whisky tourism and urged distilleries to open visitor centres, I’m delighted to see that everyone from the Scotch Whisky Association to VisitScotland is singing from that same hymn sheet.