Will Docker tells Caroline Lindsay about life down on the farm at Balgove Larder
Frenchman Fabrice Bouteloup, chef patron of Barley Bree in Crieff, tells Caroline Lindsay why he loves British food the best.
Rory Lovie of Bridgeview Station Restaurant tells Caroline Lindsay why oats would be at the top of his desert island food list
Catherine Devaney shares a recipe from the kitchen in the Fife countryside
Dylan Wren clearly remembers the day his passion for whisky began – on a rare day off back in the 1980s, he drove more than 200 miles from Renfrewshire to Tain, north of Inverness, to visit the Glenmorangie distillery. There he bought two bottles, one 15 years old and the other an 18-year-old – the latter still unopened to this day.
Steve Wilson, executive chef at the Fairmont St Andrews talks seaweed, the Stone Roses and shichimi with Caroline Lindsay
Nik Biok, executive chef at top boutique hotel Tigerlily in Edinburgh, shares his love of global cuisine with Caroline Lindsay
Rachel Rowley, husband Chris and brother-in-law Andrew run Ballintaggart Farm and The Grandtully Hotel in Perthshire
Stewart Macaulay, head chef at Hotel Indigo Dundee’s Daisy Tasker restaurant, tells Caroline Lindsay who and what inspire him
Kat lives in Fife and has a passion for local produce and home cooking