Rachel Rowley, husband Chris, and brother-in-law Andrew run Ballintaggart Farm in Perthshire
Raymond Sterpaio, head chef at Double Tree by Hilton in Dundee, is crazy about kale but picky when it comes to pepper, discovers Caroline Lindsay
Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
Ross Morrison, head chef at the brand new Silverwood Lodges and Bistro in Perthshire, tells Caroline Lindsay why he’s looking forward to winter.
Q Desert island food?
Give Paul Hart, executive sous chef at Gleneagles, a roast dinner and he's a happy man, discovers Caroline Lindsay
Hands up if you’re a pea lover – these tasty little veg are full heart healthy vitamins and minerals. Just imagine if they were available to buy as a healthy snack and you didn’t always have to go to the trouble of cooking them.
David Tough, head chef at the Italian Grill in Dundee, considers all things culinary with Caroline Lindsay
I’ve always had a soft spot for the Jigger Inn. Its beer garden has one of the finest positions in the world, literally a golf ball’s throw from the fairway of the famous Road Hole. To sit there on a sunny afternoon with a drink in hand is the stuff of life before kids, of a simpler time when beer gardens were what weekends were made for.
When workmates Sarah Martin and Rosie McGregor first became friends, it wasn’t long before they realised they both shared the same dream: to run their own food business.