Rachel Rowley, husband Chris and her brother-in-law Andrew run Ballintaggart Farm in Perthshire.
When Michelle Maddox’s son Jacob, who has autism and ADHD, was desperate to have a stall at his school fete, he asked his mum if she would make something for him to sell.
The undisputed king of garden displays, RHS Chelsea Flower Show (May 23 to 27) is a marvellous excuse to toast the darling buds of May with crowd-pleasing cocktails, floral-inspired labels and fragrant wines.
On the back of the Taste of Angus Festival at Glamis Castle, Courier writer Jack McKeown enjoyed an even bigger bite of the county's food and drink.
Husband and wife, Chris and Rachel Rowley and Chris’s brother Andrew, own and run Ballintaggart Farm at Grandtully in Perthshire, established 2016. Ballintaggart is a cook school with Saturday masterclasses and bespoke workshops, two luxury bedrooms offering B&B, monthly communal dining feasts, a private event space and external catering business.
When the potato industry took a hit, farmer George Taylor turned his talents to crisps. Gayle Ritchie visits the beating heart of Mackie’s in Perthshire
Iain R. Spink has got a lot to thank the Vikings for. Without them it’s probable we might never have experienced the delicious melt-in-the-mouth taste of local smoked haddock, better known as the Arbroath smokie.
We all know we need to drink plenty of water to stay properly hydrated but how often do we stop to wonder where that water might have come from?
I love this time of year – what chef doesn’t? says Graeme Pallister, chef patron of 63 Tay Street in Perth.
It was a tough job. Give up your night off to go and sample some of the finest cuts of beef cooked by multi-award-winning young chef Adam Newth at his Tayberry restaurant in Broughty Ferry.