A successful Dundee cafe is to be transformed into a restaurant after just two years in existence due to “customer demand”, its owners say.
It’s a sticky issue that divided Courier readers: does chocolate taste better at room temperature or served straight from the fridge?
Breakthrough Breast Cancer is inviting budding bakers to get crafty in the kitchen for an inspirational fundraising event this month. Gayle Ritchie finds out that taking part in the Great Pink Bake Off is a piece of cake.
This autumn’s glut of apples, plums and brambles is the culmination of perfect weather conditions for fruit growing, discovers Caroline Lindsay.
A MasterChef champion has agreed to treat Dundonian diners for an extra night after the staggering demand for his pop-up restaurant.
Celebrity chef Mark Greenaway has been on a search for the best food Dundee and Angus have to offer.
Is gin overtaking whisky as Scotland’s national drink? Too bold a claim, maybe. However, when you consider 70% of all UK gin is now produced north of the border, Scottish gin deserves to be recognised as a serious industry.