Today is the Glorious Twelfth, the start of the grouse shooting season. Gayle Ritchie finds out more about the seasonal delicacy.
If there is one event you need to be at this September, it’s Rotary Oktoberfest in Dundee – and we are giving you the chance to be there!
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Rachel, husband Chris and her brother-in-law Andrew run Ballintaggart Farm in Perthshire
A year of planning, a few hundred thousand pounds and a lot of hard graft…those were the ingredients for Scott Brothers’ latest creation.
The "world's most expensive haggis" has been created, with wagyu beef, French truffle and edible gold among the ingredients.
Get those peely wally legs out, summer has began! And with it, there is a bounty of seasonal produce. The thing that excites me the most about produce at this time are all the summer fruits, and being from Scotland, we have the best in the country.
A short-lived career as a jeweller when he left school at 16 led to Paul Morgans discovering a whole new pot of gold.
Driving out of St Andrews towards the villages of Boarhills and Kingsbarns, the pretty hedgerows give way to sweeping views over St Andrews Bay and it’s here you’ll find the five-star Fairmont St Andrews, set within acres of countryside and its own golf courses.
It's a well-known fact that you should never change a tried and trusted recipe. However, as the new line-up for The Great British Bake-Off is revealed, it seems the show has decided to alter its ingredients somewhat.