Angus born and bred, chef Jamie Scott is the perfect person to champion all the wonderful produce the area has to offer. The MasterChef winner will be appearing at the Taste Angus Festival on August 19-20, cooking up dishes to delight in his demonstrations and serving scrummy street food to visitors.
Having lived with a chef for the past 12 years and running a bistro and catering business, food and food provenance is always a hot topic of conversation in Lucy Sinclair’s home.
Escape the hustle and bustle of Christmas and find the true spirit of the season in Edinburgh.
When Douglas Watson retired as principal teacher of business studies at Madras College in St Andrews around a decade ago, his daughter Morag Hogben and late wife Sheila were keen to find something else for him to while away the hours.
What is it? Leven’s flagship hotel and restaurant set in the heart of the town.
The husband and wife team who run Ostlers Close Restaurant in Cupar tell Michael Alexander why Valentine’s Day is such a special time of year for their business.
Scottish celebrity chef Jamie Scott is to open his first restaurant in Newport.
Foodie events in Perthshire
Husband and wife, Chris and Rachel Rowley and Chris’s brother Andrew, own and run Ballintaggart Farm, established 2016. Ballintaggart is a cook school with Saturday masterclasses and bespoke workshops, two luxury bedrooms offering B&B, monthly communal dining feasts, a private event space and external catering business.
In just a few short weeks Jamie Scott will have to relinquish his title as reigning MasterChef: The Professionals champion.