384 Search results for ‘qs/Mike Rennie/rf/sample/qt/article_slideshow/qc/tag’

Food & Drink

Food blog: Rachel Rowley

February 16 2019

It’s been a month of mostly beautifully cold and frosty mornings and we’ve seen the welcome return of porridge to our family breakfasts, gently made, with jumbo oats and milk, over the hob in minutes and dished up with honey and sultanas, nuts and seeds, jam or even golden syrup by special request!

Food & Drink

Food blog: Catherine Devaney

April 27 2019

If challenged to make seafood paella with ingredients bought from my local supermarket I would probably fail miserably. It would be impossible, in our corner of Fife, to find the Aladdin’s cave of ingredients we encountered this week in a little supermarket in rural Spain.

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