If challenged to make seafood paella with ingredients bought from my local supermarket I would probably fail miserably. It would be impossible, in our corner of Fife, to find the Aladdin’s cave of ingredients we encountered this week in a little supermarket in rural Spain.
It’s coconuts all the way for Wojciech Ojdana, head chef at The Meadowpark Pub & Kitchen in Stirling, as Caroline Lindsay discovers.
Try this simple recipe for haggis tortilla pizza if you fancy a break from traditional haggis with neeps and tatties. Great for using up leftover haggis too.
Craig MacFarlane, head chef at The Roost in Bridge of Earn, tells Caroline Lindsay why Italy is his favourite holiday destination
As an eighth generation farming family, the Clarks, who run Pitlandie Farm in Perthshire, have an impressive depth of cattle farming experience.
Ahead of a new BBC Scotland charity bake sale contest programme, Three Sisters Bake entrepreneur and series judge Nichola Reith reveals to Michael Alexander the influence of her granny’s Kirriemuir sweet shop in deciding upon her chosen career.
Scott McMillan, head chef at the Boathouse in Kinross tells Caroline Lindsay why Scotland is his favourite country for food and why he always makes sauces from scratch.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
What’s the cherry on top for a restaurant already renowned for its stunning afternoon tea patisseries? A dessert parlour offering freshly made sweet treats and speciality bakes every day, of course.
From aquafaba to vinegar, we predict the food and drinks you’ll be seeing more of in 2019...