Forget Rebus and Taggart – Dundee has its very own detective now. Meet DS Dania Gorska, the creation of Fife author Hania Allen. Caroline Lindsay finds out more.
Private chef Theodore Chana from Braco was a contestant on MasterChef: The Professionals in 2016. Here, he tells Caroline Lindsay his foodie likes and dislikes
You may recall meeting artist and author Jack Harland in Weekend last year. The avid hill walker has just published his second book, Highland Journal 2: In My Stride.
Rachel, Andrew and Chris Rowley run Ballintaggart Farm in Perthshire
Ben Nicholl of the Jigger Inn, Old Course St Andrews, hopes his seven-year-old niece will follow in his culinary footsteps. Caroline Lindsay finds out more.
As we head into the dark, cold days of winter, soup comes into its own. And, thanks to a new cookbook from a local soup-obsessed greengrocer, there are recipes galore to warm up our cockles.
Cycling indoors might just be the way to keep fit during a Scottish winter.
Old Course executive chef Martin Hollis creates a chocolate fondant, the perfect gooey treat, to make at home
Andrew Moss, chef patron of the North Port in Perth, tells Caroline Lindsay why hogweed can have its place in the kitchen.
In a world filled with discord and unrest it gives inordinate pleasure to be able to be unequivocally positive about a small, perfectly formed business in Highland Perthshire – because truly they don’t come much better than this.