Abbie Clunie, chef de partie at Craig Millar @ 16 West End in St Monans, has been shortlisted for the first Andrew Fairlie Scholarship award. She tells Caroline Lindsay why tasting and timing are of the essence.
The first frost this week is a reminder that winter really is coming and to dig out your jumpers, if you ever put them away!
Chris George, head chef and deputy manager at the Glenisla Hotel near Blairgowrie, reveals his love of foraging and fermentation to Caroline Lindsay
Martin Hollis celebrates the replenishment of British cod stocks with a tasty recipe for family and friends
Craig MacFarlane, head chef at The Roost in Bridge of Earn, tells Caroline Lindsay why Italy is his favourite holiday destination
Lewis Donegan, owner of the Dundee Cooking Academy and Tayble, tells Caroline Lindsay why bananas and Happy Hippos make him happy
Fabrice Bouteloup, chef patron of Barley Bree Restaurant with Rooms in Muthill, tells Caroline Lindsay about his favourite seasons, and most hated ingredients
Rachel Rowley, husband Chris and her brother-in-law Chris run Ballintaggart Farm in Grandtully
Kecia McDougall tells Caroline Lindsay how her unique fruit spirit reflects the story of her life so far...
Give Dean Banks – who recently reached the finals of MasterChef: the Professionals – an Arbroath smokie and his nana’s banoffee pie and he’s a happy man, discovers Caroline Lindsay