52 Search results for ‘qs/Faults/rf/sample/qt/article_slideshow/qc/tag’

Restaurant Reviews

Venachar Lochside (43/50)

December 30 2017

The weather outside is frightful but the fire is so delightful, and if you've no place to go, then hope that the gritter lorries have done their amazing work so you can head towards Callander for a delightful lunch.

Restaurant Reviews

The White Goose, Dundee (41/50)

December 23 2017

We tend to have favourite places to go, depending on our mood or the occasion. The cute cocktail bar for a night with the girls, the candlelit posh place for a romantic dinner, or the place with great pancakes for brunch with the kids.

Restaurant Reviews

German Doner Kebab, Dundee (34/50)

December 16 2017

The newest branch of the worldwide chain German Doner Kebabs has opened on Reform Street. It's a brand I hadn't heard of before but by looking on their website they seem to pride themselves on using quality ingredients and techniques and recipes they have been perfecting since their first store opened in Berlin in 1989.

Restaurant Reviews

Gracie’s, Broughty Ferry (39/50)

December 2 2017

If you're out for coffee and cake or a spot of lunch then Broughty Ferry really is the place to go. The little seaside town is teeming with coffee shops and restaurants and there seems to be enough customers to go around as the majority of them are usually fairly busy.

Restaurant Reviews

Howie’s Bistro, Dunkeld (38/50)

November 18 2017

Apparently, we should never judge a book by its cover. Why then do publishers pay people large sums of money to design them? Why aren't all book covers just plain with the title printed in Times New Roman?

Restaurant Reviews

Cafe Circa, Abernyte (41/50)

November 16 2017

When I'm home with my grandparents or Christmas decoration shopping with my mum, then lunch in a garden centre or the like feels cosy and fitting. Good cake, a jacket potato and a decent coffee and everyone's happy.

Restaurant Reviews

The Pine Cone Cafe (41/50)

November 11 2017

Well, the clocks have fallen back, Halloween and bonfire weekend have been and gone.  Does this mean that we can now look ahead to the big one, the royal icing on the perfectly marzipanned cake?

Restaurant Reviews

The Adamson, St Andrews (40/50)

November 4 2017

This great country is winning awards for food left, right and centre - and deservedly so. Up and coming chefs are being crowned competition champions and setting out on new culinary adventures and Scotland alone has 12 Michelin-starred restaurants under its belt.

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