Food blog: Catherine Devaney
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
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FOOD BLOG: Rachel Rowley celebrates summer’s floral harvest
Rachel Rowley, husband Chris, and brother-in-law Andrew run Ballintaggart Farm in Perthshire
Food blog: Wendy Barrie
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Food blog: Rachel Rowley of Ballintaggart Farm in Grandtully
Rachel Rowley, husband Chris and her brother-in-law Chris run Ballintaggart Farm in Grandtully
Food blog: Brodie Williams
Brodie Williams hails from Cupar and reached the semi-finals of TV series MasterChef in 2017
Food blog: Rachel Rowley of Ballintaggart Farm and the Grandtully Hotel, Perthshire
Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire.
Desert Island Chef: Neil Mugg, chef lecturer at Perth UHI
Q Desert island food?
Food blog: Brodie Williams
Brodie Williams hails from Cupar and reached the semi-finals of MasterChef
Desert Island Chef: Lewis Donegan, Dundee Cooking Academy and Tayble
Lewis Donegan, owner of the Dundee Cooking Academy and Tayble, tells Caroline Lindsay why bananas and Happy Hippos make him happy
Mary-Jane’s V&A cake is a work of art
Designing a cake in the shape of V&A Dundee wasn't without its problems but Mary-Jane Duncan more than rose to the challenge, discovers Caroline Lindsay.