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Restaurant Reviews

Padrino Pizza, Dundee (40/50)

October 20 2018

My dad is the only person I know who doesn't like pizza. In the UK, though, pizza takes on very many forms from the microwave deep crust variety to the carry-out boxed versions bigger than a bicycle wheel.

Chef's Table

Chef’s Table: Graeme Pallister of 63 Tay Street

October 20 2018

When it comes to the heroes of the food world there are few mightier than the humble egg. For me, the egg is a wonderful gift from Mother Nature – the perfect size for a quick snack, super versatile for both the home cook and professional chef, and ready-wrapped in its own packaging.

Design

Fleur is having a bale of a time

October 20 2018

Forget Banksy, there’s a new artist in town. Balesy, otherwise known as Fleur Baxter, has been brightening up the fields around the East Skichen Farm in Angus with her straw bale art.

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