Wedgwood the Restaurant, on Edinburgh’s iconic Royal Mile, is the brainchild of chef Paul Wedgwood, who opened the award-winning eatery in 2007. He tells Gayle Ritchie his secret inspirations...
Fancy crafting your very own gin? Gayle Ritchie has a whale of a time at Blendworks in St Andrews...
Everybody loves a picnic and the Great Perthshire Picnic, which runs through September, is a feast of local produce and home-grown talent.
For a venture that started “by accident”, the Gin Bothy is doing phenomenally well. Gayle Ritchie meets the entrepreneur behind the booming business
Michael Alexander speaks to Newport-based broadcaster Billy Kay as he celebrates the Scots drouth for fine wine across the centuries in a new BBC Radio Scotland series.
A historic building in the heart of a Fife country park, lies Balbirnie House Hotel is one of Scotland’s top wedding venues. Jack McKeown meets its executive head chef, Callum Dow.
Byam Trotter has his parents’ love of Italy to thank for his thriving local business. Unable to find a job after graduating from Manchester University, he was at a bit of a loose end until his mum and dad – Fife’s food ambassador Christopher Trotter and photographer Caroline – tried to recreate a delicious Italian fruity chutney called mostarda that had hit the spot on a recent holiday.
Susie Black is a personal trainer who has been improving people's health in Blairgowrie for over 12 years. Her motto is Enjoy Good Health and here she shares her tips for avoiding too much temptation on Valentines's Day...
BBC MasterChef semi-finalist Brodie Williams, from Cupar, gave an insight into his TV and culinary journey when he cooked a special fine dining meal for guests at the newly opened Lindores Abbey Distillery near Newburgh.
While many young teenagers secretly dream of not having to go to school, for French chef patron Fred Berkmiller that dream became reality when he was just 13.