The whisky industry today is one of Scotland’s most efficient industries. It produces a worldwide-sought spirit and seeks ever-better ways to use its by-products.
It is interesting how Christmas has in recent decades become the world’s most widely celebrated festive event. In countless countries, even ones where Christianity is a minority faith, or has no adherents, Christmas is celebrated in one form or another. And wherever and however it is celebrated, the odd good drink usually has a key role to play.
In the annals of car-making, Edsel holds a unique place. It was no little operation started in a backstreet workshop by two underfunded petrolheads.
Most of Scotland’s new or craft distilleries distil gin. A few make their spirit from scratch, but many use supplied bulk grain spirit and, through a process of diluting, re-distilling and infusing their own botanicals, create the final product.
Balblair distillery, located on the southern shore of the Dornoch Firth, was for years one of those off-the-beaten-track, out-of-the-headlines distilleries that attracted little exposure — until it became the setting for the film The Angels’ Share.
Although Scotch whisky is doing exceptionally well at the moment, it is always worth looking a year or even several into the future to see where the industry is heading and where it might be a decade or so from now.
Whisky is, sadly, still a drink that many people, including countless Scots, do not really take a shine to. Indeed, Scots drink more vodka by volume than whisky, a fact that totally flummoxes any foreign tourist I tell that to. Scots drink more vodka than whisky? Come on, pull the other one…
I recently spent a week in Wales and visited the odd supermarket in Cardiff, Aberystwyth and Llandudno to browse around the wines and spirits department. It was a dispiriting experience to see drinks at prices they used to be, and ought to be, were it not for the Scottish Government’s minimum pricing policy.
Few fathers tend to name their sons after motor cars, but it does happen.
It seems that single malt whiskies have all but matched the status of chateau-bottled great clarets. A good single malt, once the age statement is in double figures and the abv reading is 46% or cask-strength, has an aura that commands respect – and an increasingly high price tag.