Chef Praveen Kumar, owner of Tabla Restaurant and Indian Cook School, may be based in Perthshire but, as he tells Caroline Lindsay, his food uses spices grown at his family home in rural India.
A Fife-born MasterChef semi-finalist has realised his dream by opening a new café in London that combines his passions for cooking and design.
Raymond Sterpaio, head chef at Double Tree by Hilton in Dundee, is crazy about kale but picky when it comes to pepper, discovers Caroline Lindsay
No one can guarantee barbecue weather but Scott Brothers Butchers in Dundee can guarantee top quality, locally sourced meat that will make any BBQ a success!
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Scott Davidson, head chef at Forbes of Kingennie Country Resort, is a stickler for timing everything he cooks although, as Caroline Lindsay discovers, he has no time for parsley!
The first frost this week is a reminder that winter really is coming and to dig out your jumpers, if you ever put them away!
Stephen Ravenscroft, head chef at the Garvock House Hotel in Dunfermline, tells Caroline Lindsay why it’s just as well he doesn’t cook to music...
When it comes to local convenience stores, one name in Dundee springs to mind – Hayat’s Premier Store. So it is no wonder that this family-run convenience store is among the first few in the city to offer a home delivery service.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking.