1116 Search results for ‘rf/sample/qs/Thomas Smith/qt/article_slideshow/qc/tag’

Chef's Table

Chef’s Table: Garry Watson of Gordon’s Restaurant, Inverkeilor

December 8 2018

My mum Maria is a professionally-trained pastry chef so in our childhood we were spoilt with amazing homemade cakes and pastries. I will always cherish fond memories of her cooling trays piled high with freshly baked mincemeat pies on Christmas Eve, ready to be packed in containers and enjoyed over the festive period.

Food & Drink

Food blog: Wendy Barrie

June 1 2019

Wendy Barrie is Scottish Thistle Award Regional Ambassador (2018/19) for Central, Tayside and Fife,  founder and director of award-winning www.scottishfoodguide.scot and www.scottishcheesetrail.com, and leader in Scotland for Slow Food Ark of Taste & Member of Slow Food Cooks Alliance.

Lifestyle

Celebrating a little-known Jacobite heroine

March 2 2019

When English lecturer and author Euan Macpherson was looking for a little-known story about a heroic woman, he came across the intriguing true life story of ‘Colonel’ Anne Mackintosh and has now turned the tale into a book, The Last Jacobite Heroine.

Restaurant Reviews

Restaurant review: The Kingarroch Inn, Craigrothie 45/50

April 6 2019

We are always on the lookout for restaurants that are child-friendly without compromising on grown-up ambience or the quality of the food. In our neck of the woods they are few and far between, without trekking to St Andrews or settling for fish and chips every time we want to go out for tea. Well, it turns out there was one on our doorstep all along and I didn’t even know. Don’t you just love it when you find a hidden gem?

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