Rachel, husband Chris, and her brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
Rachel Rowley, husband Chris and her brother-in-law Chris run Ballintaggart Farm in Grandtully
Lewis Donegan, owner of the Dundee Cooking Academy and Tayble, tells Caroline Lindsay why bananas and Happy Hippos make him happy
Q Desert island food?
Give Paul Hart, executive sous chef at Gleneagles, a roast dinner and he's a happy man, discovers Caroline Lindsay
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Desert Island Chef: Jonathan Greer, head chef at the Orangery Restaurant, Old Manse of Blair, Perthshire
Jonathan Greer, head chef at The Orangery Restaurant at the Old Manse of Blair in Perthshire, can’t resist butter but, as he tells Caroline Lindsay, you’ll never find macaroni cheese on his menu.
Designing a cake in the shape of V&A Dundee wasn't without its problems but Mary-Jane Duncan more than rose to the challenge, discovers Caroline Lindsay.
Roberta Hall-McCarron, chef patron of The Little Chartroom in Edinburgh, tells Caroline Lindsay why Scotland and Spain are her favourite countries for food.
With all eyes on the opening of V&A Dundee today, Caroline Lindsay chats to Brian Canale, head chef at the V&A’s Tatha Bar and Kitchen, about his culinary influences