Located at Auchterhouse Country Sports – one of the ‘Nation’s Favourite Shooting Grounds’ – the award-winning Pear Tree Restaurant has built up a good reputation not just within the shooting community, but with the locals across Tayside too.
Craig MacFarlane, head chef at The Roost in Bridge of Earn, tells Caroline Lindsay why Italy is his favourite holiday destination
Rachel Rowley, husband Chris and her brother-in-law Chris run Ballintaggart Farm in Grandtully
Designing a cake in the shape of V&A Dundee wasn't without its problems but Mary-Jane Duncan more than rose to the challenge, discovers Caroline Lindsay.
With all eyes on the opening of V&A Dundee today, Caroline Lindsay chats to Brian Canale, head chef at the V&A’s Tatha Bar and Kitchen, about his culinary influences
Acclaimed restaurant Oshibori is celebrating five years in Dundee this month with plans to take their beautiful food to Edinburgh.
Enjoy the Christmas and New Year festivities at this luxurious Perthshire haven on the banks of the River Tay.
Nothing in for dinner? Fancy dining out for lunch this weekend? Or have you something to celebrate?
Rachel, husband Chris, and her brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
A feast of food awaits festival goers across Courier Country this summer, kicking off with the Crail Food Festival, June 9 and 10.