Callum Gilmour, head chef of The Saint in St Andrews reveals his foodie loves - and a hatred of flour.
Rachel, husband Chris and her brother-in-law Andrew run Ballintaggart Farm in Perthshire
Food blog: Wendy Barrie is Scottish Thistle Award Regional Ambassador
Top US chef Justin Walker was at the Invercarse Hotel in Dundee recently to cook a special Thanksgiving dish for members of the Dundee Alexandria Twinning Association. Executive chef at Walkers Maine, a famous New England restaurant, he cooked a Native American Wampanoag Sobaheg Stew as an amuse bouche.
Originally from Fife, private events chef Barry Bryson of Cater Edinburgh shares his culinary recommendations and recalls meeting his favourite chef Nigel Slater at the Edinburgh Fringe. By Caroline Lindsay.
With all eyes on the opening of V&A Dundee today, Caroline Lindsay chats to Brian Canale, head chef at the V&A’s Tatha Bar and Kitchen, about his culinary influences
Private chef Theodore Chana from Braco was a contestant on MasterChef: The Professionals in 2016. Here, he tells Caroline Lindsay his foodie likes and dislikes
Rachel, husband Chris, and her brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
Brodie Williams is from Cupar and reached the semi-finals of MasterChef
Sizzling sausages are not just perfect for barbecues – they’re meal winners all year round.