Originally from Fife, private events chef Barry Bryson of Cater Edinburgh shares his culinary recommendations and recalls meeting his favourite chef Nigel Slater at the Edinburgh Fringe. By Caroline Lindsay.
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Fabrice Bouteloup, chef patron of Barley Bree Restaurant with Rooms in Muthill, tells Caroline Lindsay about his favourite seasons, and most hated ingredients
No one can guarantee barbecue weather but Scott Brothers Butchers in Dundee can guarantee top quality, locally sourced meat that will make any BBQ a success!
I’ve always had a soft spot for the Jigger Inn. Its beer garden has one of the finest positions in the world, literally a golf ball’s throw from the fairway of the famous Road Hole. To sit there on a sunny afternoon with a drink in hand is the stuff of life before kids, of a simpler time when beer gardens were what weekends were made for.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Chef Praveen Kumar, owner of Tabla Restaurant and Indian Cook School, may be based in Perthshire but, as he tells Caroline Lindsay, his food uses spices grown at his family home in rural India.
Raymond Sterpaio, head chef at Double Tree by Hilton in Dundee, is crazy about kale but picky when it comes to pepper, discovers Caroline Lindsay
Ahead of a new BBC Scotland charity bake sale contest programme, Three Sisters Bake entrepreneur and series judge Nichola Reith reveals to Michael Alexander the influence of her granny’s Kirriemuir sweet shop in deciding upon her chosen career.
Wendy Barrie is Scottish Thistle Award Regional Ambassador (2018/19) for Central, Tayside and Fife, founder and director of award-winning www.scottishfoodguide.scot and www.scottishcheesetrail.com, and leader in Scotland for Slow Food Ark of Taste & Member of Slow Food Cooks Alliance.