Kat lives in Fife and is passionate about seasonality, local produce and home cooking.
For decades, Perth was a key centre of the whisky industry, its clout and repute built on three pioneering names—Dewar, Bell and Gloag.
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Cookery writer Ghillie Basan’s latest book incorporates two of her passions: whisky and spice and reflects her bi-cultural background, discovers Caroline Lindsay
There seems to be a strange, semi-obscure world of science and medicine that forever appears to be seeking yet another reason why we should shun alcoholic drink. The latest manifestation was a paper published some weeks back stating that even one pint of beer or glass of wine adversely affected a person’s “sense of agency”.