Private chef Theodore Chana from Braco was a contestant on MasterChef: The Professionals in 2016. Here, he tells Caroline Lindsay his foodie likes and dislikes
Rachel, husband Chris, and her brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
Brodie Williams is from Cupar and reached the semi-finals of MasterChef
Acclaimed restaurant Oshibori is celebrating five years in Dundee this month with plans to take their beautiful food to Edinburgh.
Happy National Cheesecake Day!
So I realise I’m writing about barbecues again, but this barely believable sunny summer is the gift that keeps on giving. Last time I was offering a twist on a kebab, and today I want to talk burgers.
Located at Auchterhouse Country Sports – one of the ‘Nation’s Favourite Shooting Grounds’ – the award-winning Pear Tree Restaurant has built up a good reputation not just within the shooting community, but with the locals across Tayside too.
Rachel Rowley, husband Chris and her brother-in-law Chris run Ballintaggart Farm in Grandtully
Run by Rachel Morgan and Emily Cuddeford, Twelve Triangles has four cafes and bakeries in Edinburgh. With a strong focus on local and sustainable sourcing, they use flour grown on Balcaskie Estate in Fife and milled by Scotland the Bread.
Catherine Devaney shares a recipe from a kitchen in the Fife countryside