It’s been a few years since I last dined at Little Italy in St. Andrews, and since I was last there it is not so little any more… it has in fact doubled in size. I was always fond of this restaurant, but was worried that since it has expanded the quality of the experience would have been affected, but my fears were soon gone.
If, as US novelist and poet Gertrude Stein once said, we should forget grammar and think about potatoes then Forbes of Kingennie, a resort in a beautifully rural location mere moments outside Dundee, would be a very good place to let yourself come to a full stop and get back in tune with the land.
Jamie Scott, chef patron of The Newport in Fife, reveals his desert island food– a special dish he tasted in London lat year. Caroline Lindsay finds out more.
Garry Watson, chef proprietor of Gordon’s Restaurant, spends a day sampling the delights of Angus’s world-class producers and suppliers
A group of Angus friends are sharing their love of Scottish country dancing across the world, discovers Caroline Lindsay
I’ve always had a soft spot for the Jigger Inn. Its beer garden has one of the finest positions in the world, literally a golf ball’s throw from the fairway of the famous Road Hole. To sit there on a sunny afternoon with a drink in hand is the stuff of life before kids, of a simpler time when beer gardens were what weekends were made for.
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Tucked away by the harbour in St Monans is one of the East Neuk’s dining gems although the downside to eating here in winter is that you don’t get to enjoy the beautiful sea views. Upon being welcomed by the friendly staff, we were shown into the cosy bar area, where we sat by an open fire, sipping G&Ts while we perused the menu, and made our choices.
A few weeks ago in this column I lamented the absence of a woman’s version of the Tour de France. I had just finished typing the piece, and no sooner had I pressed “send” with my copy winging its way to Courier HQ than I received a press release notification of a Women’s Tour of Scotland.
I’ve never been a big fan of chips when eating out. They always seem to be either too soggy, too undercooked or overcooked, too oily, too burnt or any combination of all the above.