Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire.
The earliest records for rhubarb date back to 2700 BC in China where it was cultivated for medicinal purposes.
Rachel, husband Chris and her brother-in-law Andrew run Ballintaggart Farm in Perthshire
Newport chef Jamie Scott celebrates autumn - and Bonfire Night - by getting creative with chestnuts and chilli
Haar has received a succession of glowing reviews since it opened in April this year – not least in this paper where it scored a remarkable 49/50 just after the fog had lifted enough to peer in the door.
On the morning of September 25 1915, long lines of khaki-clad British infantry advanced on heavily defended German positions in and around Loos, a small coalmining town in the heart of the industrial area of north-east France, says Dr Derek Patrick, University of St Andrews.
Abbie Clunie, chef de partie at Craig Millar @ 16 West End in St Monans, has been shortlisted for the first Andrew Fairlie Scholarship award. She tells Caroline Lindsay why tasting and timing are of the essence.
Fabrice Bouteloup, chef patron of Barley Bree Restaurant with Rooms in Muthill, tells Caroline Lindsay about his favourite seasons, and most hated ingredients
JFK was said to have commented: “Nothing compares to the simple pleasure of a bike ride”, but that purity of an image, a rider and their bike with just the winding trail heading off into the wilderness is changing rapidly in our technology driven times.
In a recent column I quoted JFK: “Nothing compares to the simple pleasure of a bike ride.”