Prasad, chef patron of Dhoom Indian Streetery and Cocktail Bar in Dunfermline, shares some of his favourite dishes and ingredients from his homeland of India.
Desert Island Chef
David Tough, head chef at the Italian Grill in Dundee, considers all things culinary with Caroline Lindsay
Chris George, head chef and deputy manager at the Glenisla Hotel near Blairgowrie, reveals his love of foraging and fermentation to Caroline Lindsay
Dean Banks, chef patron of Haar in St Andrews, tells Caroline Lindsay about his foodie loves – and what makes him cry.
Jamie Scott, chef patron of The Newport in Fife, reveals his desert island food– a special dish he tasted in London lat year. Caroline Lindsay finds out more.
Ben Nicholl of the Jigger Inn, Old Course St Andrews, hopes his seven-year-old niece will follow in his culinary footsteps. Caroline Lindsay finds out more.
Andrew Moss, chef patron of the North Port in Perth, tells Caroline Lindsay why hogweed can have its place in the kitchen.
Desert Island Chef: ‘Just as well I don’t cook to music’ says Stephen Ravenscroft from Dunfermline’s Garvock House Hotel
Stephen Ravenscroft, head chef at the Garvock House Hotel in Dunfermline, tells Caroline Lindsay why it’s just as well he doesn’t cook to music...
Scott Davidson, head chef at Forbes of Kingennie Country Resort, is a stickler for timing everything he cooks although, as Caroline Lindsay discovers, he has no time for parsley!
Originally from Fife, private events chef Barry Bryson of Cater Edinburgh shares his culinary recommendations and recalls meeting his favourite chef Nigel Slater at the Edinburgh Fringe. By Caroline Lindsay.