As the closing date for the Menu Awards 2019 approaches, the winners of Pub of the Year 2018 tell Caroline Lindsay what the award means to them. Plus four great gin cocktails for New Year from Eden Mill.
A Fife single malt whisky has fetched a record-breaking price at auction for the first release from a distillery.
Whisky has made a long-awaited return to St Andrews as Eden Mill launches the area’s first dram for 160 years.
Eden Mill has unveiled ambitious £4 million plans to create a new distillery and brewery just metres from its current headquarters.
With The Courier Menu Food and Drink Awards only six weeks away, Eden Mill St Andrews are brewing up a bespoke beer for the event.
With the closing date for The Courier’s first ever Menu Food and Drink Awards rapidly approaching, there’s still time to get your nominations and entries in for the 10 awards categories.
Fancy crafting your very own gin? Gayle Ritchie has a whale of a time at Blendworks in St Andrews...
It’s already well known as the home of golf, but St Andrews could also soon be known as the home of gin - thanks to a £150,000 investment in a new tourist experience.
A Dundee-made gin has been named best in Scotland at a prestigious awards ceremony.
The team behind hugely successful North East Fife distillers and craft brewers, Eden Mill, has been congratulated on becoming the first of the area’s beer producers to be served up in a House of Commons bar.