Jamie Scott of The Newport tells us a bit more about gooseberries and how to cook sweet or savoury dishes with them
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
I love this time of year – what chef doesn’t? says Graeme Pallister, chef patron of 63 Tay Street in Perth.
June and July were the traditional times for soft fruit picking on the farms, but today we can grow our own berries in our gardens and allotments.