Gordon’s is something of a cherished institution amongst a certain sector of the population of Angus and Tayside who, I would say, don’t ever have to worry about the wellness of their heels, their proximity to a Lidl or the stabling of the horses.
Do you remember when top model Kate Moss popularised the use of the word ‘basic’ as an insult back in 2015? Used with food, however, ‘basic’ can be problematic; one culture’s cucina povera is another’s reductive, boring bowl of pasta. That’s how the taste cookie crumbles.
The second The Menu Food and Drinks Awards are taking place at the Old Course Hotel in St Andrews.
Top chef Jak O'Donnell tells Caroline Lindsay why she's thrilled to be hosting the Menu Food and Drink Awards once again.
It's the moment we've all been waiting for – it’s time to reveal the shortlist for The Courier Menu Food and Drink Awards 2019. Now in its second year, the aim of the event is to celebrate the outstanding talent across the region and it was obvious from all the entries that Courier Country has this in abundance.
Meet the five top chefs who will each cook a course at the prestigious Menu Food and Drink Awards at the Old Course on March 28.
As entries continue to flood in The Menu Food and Drink Awards 2019, Caroline Lindsay finds out what winning an award can do for your business
Entries for the Menu Food and Drink Awards 2019 close tomorrow so get your entry in NOW! Three of last year’s winners tell Caroline Lindsay what their awards mean to them.
As the closing date for the Menu Awards 2019 approaches, the winners of Pub of the Year 2018 tell Caroline Lindsay what the award means to them. Plus four great gin cocktails for New Year from Eden Mill.