REVIEW: The Tayberry seafood tasting menu hit the mark
When someone asks if you want to go for a seven-course meal, there’s only one right answer – a resounding "yes".
Tayberry
The Tayberry, Kinnettles Hotel, St Andrews (40/50)
Following the roaring success of The Tayberry in Broughty Ferry, chef Adam Newth has spread his talented, award-winning wings to partner with the Kinnettles Hotel & Spa in St Andrews.
Perth’s 63 Tay Street named Scottish Restaurant of the Year
Two rosettes within months of opening his 63 Tay Street restaurant in Perth showed Graeme Pallister he was on the right track.
A night of fine dining, beef, delightful company, beef, top wines…and more beef
It was a tough job. Give up your night off to go and sample some of the finest cuts of beef cooked by multi-award-winning young chef Adam Newth at his Tayberry restaurant in Broughty Ferry.
Dundee schools to prepare pupils for career in booming hospitality industry
Top Dundee chefs have been enlisted to prepare secondary pupils for a career in one of the city’s fastest growing industries.
ScotRail drums up support for African percussion in Dundee
A Dundee-based community group is to receive an arts grant from ScotRail to promote African drumming in Dundee.