When someone asks if you want to go for a seven-course meal, there’s only one right answer – a resounding "yes".
Following the roaring success of The Tayberry in Broughty Ferry, chef Adam Newth has spread his talented, award-winning wings to partner with the Kinnettles Hotel & Spa in St Andrews.
Two rosettes within months of opening his 63 Tay Street restaurant in Perth showed Graeme Pallister he was on the right track.
It was a tough job. Give up your night off to go and sample some of the finest cuts of beef cooked by multi-award-winning young chef Adam Newth at his Tayberry restaurant in Broughty Ferry.
Top Dundee chefs have been enlisted to prepare secondary pupils for a career in one of the city’s fastest growing industries.
A Dundee-based community group is to receive an arts grant from ScotRail to promote African drumming in Dundee.