I have a very good friend who has never been particularly bothered by food. He eats to live, in contrast to me who lives to eat. Sure, he likes what he likes and cottage pie with bubbling cheese on the top is his favourite but taking him to somewhere offering "fine dining" would simply not be appreciated.
When someone asks if you want to go for a seven-course meal, there’s only one right answer – a resounding "yes".
Following the roaring success of The Tayberry in Broughty Ferry, chef Adam Newth has spread his talented, award-winning wings to partner with the Kinnettles Hotel & Spa in St Andrews.
Two rosettes within months of opening his 63 Tay Street restaurant in Perth showed Graeme Pallister he was on the right track.
It was a tough job. Give up your night off to go and sample some of the finest cuts of beef cooked by multi-award-winning young chef Adam Newth at his Tayberry restaurant in Broughty Ferry.
Top Dundee chefs have been enlisted to prepare secondary pupils for a career in one of the city’s fastest growing industries.
A Dundee-based community group is to receive an arts grant from ScotRail to promote African drumming in Dundee.