winter

Food & Drink

Food blog: Rachel Rowley of Ballintaggart Farm

November 11 2017

Husband and wife, Chris and Rachel Rowley and Chris’s brother Andrew, own and run Ballintaggart Farm at Grandtully in Perthshire, established 2016. Ballintaggart is a cook school with Saturday masterclasses and bespoke workshops, two luxury bedrooms offering B&B, monthly communal dining feasts, a private event space and external catering business.

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