Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Jamie Scott’s new seafood shack in Fife proves hit with locals during sell-out launch weekend
April 27 2021
Premium Content
Cheers for the Beers: The Spotify soundtrack to your summer by Scottish DJ HomeAlone
April 26 2021
Opinion: Why hospitality across Scotland needs you now more than ever
April 26 2021
Customers flock to outdoor beer gardens booked up weeks in advance as hospitality reopens
April 26 2021
Cheers for the beers: Refreshing drinks to enjoy al fresco from The Tippling House in Aberdeen
April 25 2021
Sweet Treats: A scrumptious sour cherry cheesecake for all the family
April 25 2021
Dram whisky: A rum that hits the top spot and a whisky with the X Factor
April 24 2021
Cheers for the beers: Three mouth-watering burgers to keep those pangs at bay
April 24 2021
Video: Make your own caterpillar cake with ready-made store bought ingredients
April 23 2021
Treat yourself with these three indulgent chocolate cocktails to whip up this weekend
April 23 2021
How East Neuk of Fife brewers transformed an old oil rig into a new burger bar and beer garden
April 23 2021
Midweek meal: Fall in love with lamb with this easy and delicious dish by Tom Kitchin
April 21 2021
‘We can start to look towards real recovery’: Restaurateurs and publicans on hospitality restrictions clarification ahead of reopening
April 20 2021
Recipes: Serve up a slice of nostalgia with these school dinner desserts
April 16 2021
Seaspiracy – Scottish fishermen on what fishing sustainably in Scotland looks like
April 15 2021
Premium Content
Midweek Meal: Get these pork tikka skewers with masala sauce on the grill for a flavoursome feed
April 14 2021
Ramadan: Everything you need to know and two recipes to enjoy before dawn and after sunset
April 13 2021
New locally-sourced ethical farm shop in Mearns puts zero waste at heart of its offering
April 13 2021
Sweet treats: Make this five-ingredient show stopping citrus roulade dessert
April 11 2021
Brunch box: Crispy, custardy French toast to set you up for the day
April 10 2021
Exclusive: Loss for St Andrews as Dean Banks moves Haar restaurant to Edinburgh having searched for new Fife home
April 9 2021
Perthshire fish and chip shop named one of the top 50 chippies in the UK
April 9 2021
Rare Highland Brora whisky collection to be auctioned off with more than 50 bottles up for grabs
April 8 2021
Midweek meal: Butterflied leg of lamb with Cumberland sauce makes for a seasonal feast
April 7 2021