It's beginning to sound a lot like Christmas and with these mulled wine trifles it can taste a lot like Yuletide too.by
Top food and drink stories
Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor, rustles up a warming venison sausage casserole.
What says 'Scotland' more than a sausage roll? Have a go at making your own with this recipe, plus how to make a delicious Scotch egg.
Anna Lamotte and her sister Kirstin run Guardswell Farm and Guardswell Grows, as well as regularly contributing to The Courier's food and drink magazine, The Menu.
Food and drink writer Murray Chalmers takes a trip to Pillars of Hercules cafe and farm shop in Falkland, Fife.by
I first heard of Scottish chef Nico Simeone from my daughter Catherine, when she was living in Glasgow. She raved about the tasting menus at his Finnieston restaurant, which offered a six-course fine-dining experience for £25, and a themed menu which changed every six weeks.