While hospitality didn't get the news they were hoping for regarding reopening in line with English venues, the Food and Drink team have spilled the beans on some of the venues they'll be rushing to try out when restrictions finally ease.
Top food and drink stories
While we can't leave the house to enjoy a meal, Brian Stormont discovered the ethos behind the fine dining at home experience being offered by Carnoustie restaurant The Rookery.by
Specialising in locally landed produce, owners of The Lobster Shop hope to have the new venue open in the coming months.by
Caskshare to ‘democratise’ the cask whisky market with new sharing ethos which will diversify collections
An island distillery is a key partner in Caskshare, an industry-first platform that aims to transform the way consumers engage with distilleries to buy single cask whisky.by
Debbie Hamilton who has Crohn's Disease has shared this easy recipe for cottage pie with us for this week's Comfort Food Friday meal.by
There's something about having dinner that I find quite intimate, but when it comes to virtual cooking classes, there's nowhere to hide.by