With The Courier Food and Drink Awards just around the corner, we spoke to the attending chefs about their hopes for the event and what they'll be cooking up for attendees.
Top food and drink stories
Katy Gordon gives her thoughts on a recent meal at The Dormy restaurant at Gleneagles Hotel's clubhouse.
The new coffee spot on Dundee's Bank Street has been the talk of the town, but is it worth all the attention?
What makes a real ‘Master Chef’? Perthshire head was fired from first job but now runs award-winning kitchen
Craig Jackson, head chef at Murrayshall Country Estate, has been awarded the accolade of Master Chef of Great Britain.
Rebecca Wojturska from Dalgety Bay says that she can't eat if a menu has calories listed on it.
The Boat Brae in Newport gets top marks from food and drink journalist, Joanna, ahead of closure.