Review: A ‘Brunchy/Lunchy’ experience at the V&A Dundee Tatha Bar and Kitchen
Michael Alexander and family enjoyed a taste of the Tatha Bar and Kitchen on the opening weekend of V&A Dundee.
Restaurant Reviews
The Tayberry, Broughty Ferry (38/50)
I have a very good friend who has never been particularly bothered by food. He eats to live, in contrast to me who lives to eat. Sure, he likes what he likes and cottage pie with bubbling cheese on the top is his favourite but taking him to somewhere offering "fine dining" would simply not be appreciated.
The Chestnut Tree, Glencarse (43/50)
There are many places in Courier Country that I drive past regularly, wonder about, and never visit. This week, I didn't just gaze out of the window at the white building with the big tree painted on it on the A90, I actually stopped there for lunch.
Andreou’s, Arbroath (42/50)
A small pub on the High Street of Arbroath is not the first place I would look for a little slice of Greece. Yet there is was - beyond the facade of The Fisherman's Inn was a little room which held so many secrets and surprises, it left me lost for words. Well, almost.
The Giddy Goose, Dundee (39/50)
There are so many elements that go into making a restaurant good enough to return to, especially in a city like Dundee which is building in vibrance and energy all the time.
Muchacho Mexican Street Food, Dundee (45/50)
Well that's it then: we were blessed with a glorious summer but all good things must come to an end. As the rain sets in and the kids go back to school, it seems that our summer season is coming to a close.
Kisa’s, Perth (37/50)
During a spot of retail therapy in Perth this week, a friend and I wandered past Kisa's. I had heard good things about the food and so it seemed like the perfect opportunity to take the weight off our feet and relax with a glass of something after a hard afternoon slog on the high street.
Daisy Tasker, Dundee (34/50)
Courier Country has produced some pretty famous faces over the last few centuries. Some have had statues erected to them, others have buildings named after them but I discovered this week that I am not yet done learning about Dundee's past.
Review: Scotland’s first Wagyu beef restaurant is a steak-lover’s paradise
When I think of Japanese cuisine, the first image that pops into my head is fish sushi or some sort of noodle dish.
Webmor’s, Arbroath (38/50)
When wandering around Arbroath, Webmor's is not easy to stumble upon. Visitors may be drawn to the cafés and restaurants around the harbour and even when walking through town, this newly occupied coffee shop is set back down an alley from the high street.