Dance and sing your heart out at unique exercise group coming to Tayside and Fife
DanceSing, a unique fitness group, aims to promote mental and physical health in people young and old. Caroline Lindsay finds out more
Scot cancels cycling trip to the Alps after being reminded of Scotland’s beauty
“Familiarity can blind us to the wonders that surround us,” I told one of my two riding companions from the United States a few years ago.
Pimp up a picnic with some posh sarnies
Forget the white sliced – Graeme Pallister of 63 Tay Street pimps up picnic sandwiches with some posh breads and fillings.
REVIEW: Go to Newport’s new eatery overlooking Tay for the food, view, interior and charming service
In 1890 Oscar Wilde wrote that ‘it is only shallow people who do not judge by appearance’. Well, some of the old maestro’s aphorisms have weathered the test of time better than others but, with buildings rather than people, what else do we have to judge on apart from appearance and functionality?
This recipe shows why raspberries deserve to be in the limelight
Catherine Devaney shares a recipe from a kitchen in the Fife countryside.
PICTURES: Humorous wildlife exhibition in Perth conveys serious conservation message
A unique wildlife exhibition aims to get visitors smiling – but also to get us thinking about animal conservation and what we can all do to help
Winter is Ross’s favourite season when it comes to cooking
Ross Morrison, head chef at the brand new Silverwood Lodges and Bistro in Perthshire, tells Caroline Lindsay why he’s looking forward to winter.
Food blog: Kat Riach ‘has never been so delighted’ after signing up to weekly vegetable bag from local market garden
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
BLAZING SADDLES: A rare moment of tranquillity in the mountains
In recent weeks I have been lucky enough to work in the Alps and Dolomites where the mountain passes offer a real vertical challenge for cyclists wanting to scale their heights.
Chef’s Table: Garry Watson of Gordon’s in Inverkeilor says Pimm’s can add flavour to tart raspberry
Courier Country is at the forefront of growing fruits, and raspberries in particular are abundant just now. For me the tart raspberry works great when perfectly balanced along with something sweet in a pudding such as my raspberry pavlovas.