Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Food is in her blood: How The Sushi Box Aberdeen owner has defied the odds with pop-up success
August 7 2021
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EXCLUSIVE: Couple to transform Killiecrankie House in Perthshire and offer 15-course tasting menu
August 5 2021
Midweek meal: Linda McCartney’s easy recipe for black bean tacos
August 4 2021
Scotland’s non-alcoholic botanical spirit Feragaia celebrates export deals to Canada and Australia
August 4 2021
Recipes: Try out these sausage rolls and tarts for the perfect picnic snacks
August 2 2021
Bootleggers Bothy back with a bang as new food trucks join line-up and former River Cottage head chef lends a hand
August 2 2021
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Food review: Get cracking crepes and creamy creme brulee from Salt and Pine at Tentsmuir Forest
July 30 2021
EXCLUSIVE: Gordon Ramsay teams up with St Andrews Eden Mill to launch first gin
July 28 2021
The top 5 dog-friendly beer gardens in Dundee to take your furry friends to
July 27 2021
The Humble Burger Co serves up hundreds of burgers as customers get a bite of the action
July 26 2021
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