Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Lockdown heroes Feldy-Roo team up with Aberfeldy distillery to produce limited edition whisky
January 25 2021
VIDEO: To boldly go where no puddin’ has gone before…Perthshire butcher attempts to fire Haggis into space
January 22 2021
Premium Content
Recipe: Try these delicious vegan cauli-wings that rival BrewDog’s buffalo version
January 19 2021
How customers can support the Scottish fishing industry as it battles Brexit red tape by buying local
January 19 2021
Competition: Win a bottle of Duncan Taylor’s Black Bull peated Scotch whisky to help you celebrate Burns Night
January 18 2021
‘You wouldn’t ask a car mechanic advice on a soufflé’: Scottish chefs explain why hospitality needs its own minister
January 15 2021
Is going on a juicing cleanse or diet actually good for your health?
January 14 2021
VIDEO: Food writer Julia tucks into a monstrous feed as she tries Dean Banks’ new Wagyu burger kit
January 13 2021
Vegan vs vegetarian: What it takes to make sure you’re getting the right nutrients
January 12 2021
Love butteries? You can now get the north-east delicacy delivered straight to your door
January 12 2021
‘Brexit week one was bad. Week two will be worse,’ warns food industry chief amid export hold-ups
January 11 2021
The online food directory with all the information you need to support local businesses
January 8 2021
From Portugal to Newburgh: How one pizza caravan travelled nearly 2,000 miles to be part of a Scottish community
January 8 2021
Why vinegar is being heralded as the gut-health ingredient for 2021
January 7 2021
Fife hotel boss left speechless as more than 1,000 takeaway orders placed for drive-thru ‘mobile dining room’ in first week
January 6 2021
How to go booze-free in style with these non-alcoholic alternatives
January 5 2021
Food industry voices on their hopes and fears as Brexit becomes reality
December 31 2020
Easy and quick bakes: How to make this delicious Biscoff fudge from only four ingredients
December 29 2020
Recipe: Bring in the bells with this warming hot toddy with a kick
December 27 2020
From gravy to mince pies, how you can use Christmas leftovers to make cocktails – yes, cocktails!
December 26 2020
How to make a Toblerone Martini with your Christmas chocolate
December 25 2020
Cocktail recipes: Easy festive tipples to help get the party started
December 24 2020
The life of an offshore chef at Christmas and what goes into feeding 120 people in a remote location
December 24 2020
24 Days of Christmas Competition: Win top chef Adam Handling’s Hame Sunday lunch experience for two
December 24 2020