Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Top 5 ice cream shops to indulge in delicious frozen desserts in Dundee
June 22 2021
Recipe: Would you try a whisky highball with popcorn syrup?
June 21 2021
Chef’s Table: Try Tim Dover’s barbecued sweetheart cabbage with miso butter this summer
June 20 2021
Sweet treats: All of the family can get stuck into this rhubarb and ginger sundae with tablet and vanilla ice cream
June 19 2021
MasterChef: The Professionals winner Jamie Scott opens new bakery in Dundee
June 17 2021
EXCLUSIVE: Dates announced for Midsummer Beer Happening 2022 as festival is cancelled for second year
June 17 2021
Lindores Abbey to release first whisky to public in more than 500 years
June 15 2021
Recipe: Three posh nosh tattie dishes you can make with beer this National Beer Day
June 15 2021
Tasting Thyme: Lip-smacking Biscoff and white chocolate oaty bars recipe
June 15 2021
Sweet treats: Make this silky smooth chocolate mousse with avocados
June 13 2021
Seven gin-making and tasting experiences to try out in Scotland
June 12 2021
Recipe: Toast a celebratory occasion with this four-ingredient breakfast martini cocktail
June 12 2021
Recipe: Make these lush summer cocktails from Hatch in St Andrews at home
June 11 2021
Recipes: Fix up two fruity gin cocktails from Scottish distiller Caorunn Gin
June 10 2021
Sweet treats: Fix up a batch of oatmeal cookies with blueberries and white chocolate
June 5 2021
TikTok hack: Make this three-ingredient healthy Nutella alternative in less than five minutes
June 4 2021
Top 7 chippies to try out on National Fish & Chip Day in Tayside and Fife
June 4 2021
Dine-at-home food review: Could lobster rolls be the new burger kit?
June 3 2021
As distilleries reopen, what is the future of Scotland’s whisky tourism industry in a post-pandemic world?
June 1 2021
Dundee’s Heather Street Food launches new food truck at waterfront serving halloumi fries
May 31 2021
Recipes: Put a vegan twist on pub grub favourites, including tofu fish and chips
May 30 2021
Beer gardens near me: Interactive map shows pubs open across Tayside and Fife
May 28 2021
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