Catherine Devaney
KITCHEN LIFE: How to dine outside in winter and a seasonal recipe for the colder days
How to make a plum chutney that is the best accompaniment to blue cheese
Food Blogger: Spinach and broccoli soup is super green – and super healthy
Kitchen Life: Make-ahead meals to take the edge off the kids going back to school
Afternoon Tea Week: How and where to enjoy this long-standing and treasured tradition
Kitchen Life: Forget meditation – a warm scone is the secret to inner peace
Memories in Meals: A love of cooking family meals at home led to a career switch from law to catering
Food blogger: Everyone should celebrate Cream Bun Day now and again
Kitchen Life: Ensure picnic perfection with advanced planning and this stylish way to avoid sharing food
Isolation Kitchen: Swept away on the fantasy of barbecue season
Isolation Kitchen: Catherine Devaney chooses her five Desert Island ingredients
Food blogger: Sweet or savoury – choux buns are easy to make and scrumptious
Isolation Kitchen: How to pep up lunchtimes – just don’t suggest a picnic!
Isolation Kitchen: Recreate a restaurant favourite with homemade fishcakes and mayonnaise
Food blogger: Catherine’s Arbroath smokie pie is the perfect antidote to the stress of homeschooling
Isolation Kitchen: Homemade takeaways are easy to make
The tick and hum of the changing seasons is reassuring in these up-ended times, says Fife chef Catherine
Isolation kitchen: It’s amazing what you can make from a shrivelled lemon and some old beef
Recipe from the Rhubarb Triangle is sure to tempt
Take risotto to the next level with bite-size arancini
East Neuk crab salad is the ideal way to kick off the perfect Christmas dinner
RECIPE: Focaccia is simple to make but is so tasty and feeds a crowd
Catherine’s making the most of autumn’s mellow fruitfulness in Fife countryside
