Calendar An icon of a desk calendar. Cancel An icon of a circle with a diagonal line across. Caret An icon of a block arrow pointing to the right. Email An icon of a paper envelope. Facebook An icon of the Facebook "f" mark. Google An icon of the Google "G" mark. Linked In An icon of the Linked In "in" mark. Logout An icon representing logout. Profile An icon that resembles human head and shoulders. Telephone An icon of a traditional telephone receiver. Tick An icon of a tick mark. Is Public An icon of a human eye and eyelashes. Is Not Public An icon of a human eye and eyelashes with a diagonal line through it. Pause Icon A two-lined pause icon for stopping interactions. Quote Mark A opening quote mark. Quote Mark A closing quote mark. Arrow An icon of an arrow. Folder An icon of a paper folder. Breaking An icon of an exclamation mark on a circular background. Camera An icon of a digital camera. Caret An icon of a caret arrow. Clock An icon of a clock face. Close An icon of the an X shape. Close Icon An icon used to represent where to interact to collapse or dismiss a component Comment An icon of a speech bubble. Comments An icon of a speech bubble, denoting user comments. Ellipsis An icon of 3 horizontal dots. Envelope An icon of a paper envelope. Facebook An icon of a facebook f logo. Camera An icon of a digital camera. Home An icon of a house. Instagram An icon of the Instagram logo. LinkedIn An icon of the LinkedIn logo. Magnifying Glass An icon of a magnifying glass. Search Icon A magnifying glass icon that is used to represent the function of searching. Menu An icon of 3 horizontal lines. Hamburger Menu Icon An icon used to represent a collapsed menu. Next An icon of an arrow pointing to the right. Notice An explanation mark centred inside a circle. Previous An icon of an arrow pointing to the left. Rating An icon of a star. Tag An icon of a tag. Twitter An icon of the Twitter logo. Video Camera An icon of a video camera shape. Speech Bubble Icon A icon displaying a speech bubble WhatsApp An icon of the WhatsApp logo. Information An icon of an information logo. Plus A mathematical 'plus' symbol. Duration An icon indicating Time. Success Tick An icon of a green tick. Success Tick Timeout An icon of a greyed out success tick. Loading Spinner An icon of a loading spinner.

Golden Oldies: Where did clootie dumplings originate from and how do you make one?

Post Thumbnail

Most Scots have at least heard of clootie dumpling even if they haven’t had the pleasure of tasting one.

For those who are unaware of this traditional Scottish dessert, you are about to discover more about its origins and how to make one.

Its name ‘clootie’ derives from the old Scots word for ‘cloth’, as this is what the dumpling mixture is wrapped in before being boiled and served. The cloth, rag, or square of material gives the pudding its rotund dumpling shape.

Dating back to the mid-1700s, the clootie dumpling (which is sometimes referred to as clootie pudding) is made using plain flour, beef suet, sugar, raisins, sultanas and spices. Traditionally charms, sixpences or thruppenny bits were hidden in the dumpling and finding one was said to bring wealth. But, modern health and safety regulations have put paid to this tradition!

When a clootie dumpling was being served, there was usually a celebration and it was a popular dessert at Christmas (a less-rich Scots alternative to the Christmas pud), Hogmanay and in some families was served at birthdays, complete with candles on top.

It can be eaten like a slice of cake or, the more popular way is to enjoy it from a bowl with lashings of custard or cream poured over it.

So now you know a little about its history, perhaps it is time for you to keep this Scottish tradition alive and try making your own clootie dumpling…

How to make a Clootie Dumpling

Serves: 6
Cooking time: 3 hours 20 minutes

You will need a good quality tea towel (clootie)


• 500g self-raising flour
• 500g dried fruit (such as currants, sultanas and raisins)
• 125g suet, grated
• 100g breadcrumbs
• 200g sugar
• 1 large egg, lightly beaten
• 120ml milk
• ½ tsp mixed spice
• ½ tsp ground cinnamon
• 1 tsp baking powder
• 1 pinch salt

• 1 tbsp treacle
• 1 tbsp golden syrup


  1. Take the biggest pan you have and fill with water, leaving 2-3 inches at the top, and boil. Top tip is to place an upturned plate at the bottom of the pan.
  2. Add all the dry ingredients (flour, suet, sugar, salt, breadcrumbs, dried fruit, spices) into a large mixing bowl and stir them altogether. In another bowl, add the wet ingredients: the milk, treacle, eggs and syrup and whisk them before adding to the mixing bowl.
  3. Stir the wet and the dry ingredients together to make a dough.
  4. Take your clootie, and wet it before squeezing it out, then lay it on the kitchen worktop. Dust it with plain flour right to the edges.
  5. Place the dumpling mixture into the centre of the clootie, and shape into a pudding shape with your hands.
  6. Wrap the dumpling into the clootie by bringing up the edges and either tying the corners in a knot or tying them together with string.
  7. Carefully place the clootie dumpling into the pan of simmering water, cover it with a lid and leave to boil for three hours (make sure you are topping up water regularly).
  8. The final stage is to bake the dumpling in the oven to dry it. So carefully peel off the cloth, and bake for 15-20 in an oven at 180C (160C for fan assisted) or gas mark 4.
  9. Then you will see its classic skin has formed, and it is ready to eat!

Already a subscriber? Sign in